<-- Back to InfoMedica

BREAKING NEWS.

5 Nuts – A Health Wise Snack


A Fetching Weight-Loss Partner:


Acetaminophen May be a Leading Cause of Acute Liver Failure


Acupressure Relieves Low Back Pain


Acupuncture May Improve Sperm Quality


Acupuncture Shown to Relieve Tension Headaches


American Heart Association Does Not Recommend Soy Isoflavone Supplements


Aminos Aid Athletic Performance


Anti-inflammatory Effects of Omega-3 Fatty Acid Supplementation on Atherosclerotic Plaques in Patients


Antioxidants Help Eyes, High Glycemic Index Foods Hurt


B Vitamins Inhibit Breast Cancer


Beer is Good For You…?


Beta-Carotene Protects Against Heart Attack


Birth Control Pills Impact CoQ10 and Vitamin E Levels


Black Cohosh, St. John’s Wort Combo May Benefit Menopausal Women


Butterbur May Be an Effective Alternative Treatment for Hayfever


Caffeine, Green Tea Intake Decrease Risk of Type 2 Diabetes


Calcium Phosphate May Positively Affect Cholesterol Metabolism


Calorie Restriction May Slow Aging Process


Chondroitin Sulfate May Qualify as a Disease Modifying Drug


Cinnamon Extract Benefits for Diabetics


Cocoa Protects, Improves Skin


Coenzyme Q10 May Protect Against Alzheimer’s


Coffee May Decrease Risk of Developing Type 2 Diabetes in Women


Consumption of Coffee Associated with Decreased Risk of Premenopausal Breast Cancer


CoQ10 and Pine Bark Extract Synergistically Enhance Cardiovascular Health


Cranberries – An Anti-Cancer Ally


Creatine May Enhance Strength Training


Curcumin Helps Smokers, Drinkers


Daidzein from Soy Linked to Heart Health


Decaffeinated Coffee May Reduce Risk for Type 2 Diabetes in Women


DHEA may be effective for mid-life depression


Diabetic Retinopathy May Benefit From Aspirin


Differing Effects of Aspirin in Men and Women


DMAE to Enhance Mood


Drinking Tea Linked to Lower Risk of Biliary Tract Cancers


Eating beans may stave off breast cancer


Essential Fatty Acids May Reduce Risk of Pneumonia


Exercise enhances sexual desirability and performance


Fiber Intake Crucial In Men


Fiber Lowers Inflammation


Fish Consumption Protects Against Age Related Cognitive Decline


Fish Oil Can Help Students


Fish Oil Inhibits Coronary Artery Disease


Fish oil supplements – safer than eating fish


Folate Supplements Battle Pre-Cancerous Lesions


Fruit Intake Benefits Bones


Fruits, Veggies Reduce Oral Cancer


Ginkgo Biloba Extract Has Beneficial Effect on Multiple Sclerosis Symptoms


Ginkgo Biloba Extract: More Than Just For Memory


Ginseng Benefits Type II Diabetics


Ginseng Does Not Adversely Affect Blood Pressure, Renal Function


Glucosamine/Chondroitin Sulfate as Effective as Celecoxib for Osteoarthritis


Grape Polyphenols (antioxidants) Promote Cardiovascular Health


Grapefruit Promotes Weight Loss, Combats Metabolic Syndrome


Green Tea Inhibits Cognitive Impairment


Green Tea Lowers Diabetes Risk


Health Impact Studies Indicate Supplement Use Could Save Billions


High Dietary Antioxidant Intake May Reduce Risk for Age-Related Macular Degeneration


High Intakes of Vitamins E and C Found Safe


High-Dose B Vitamin Mix Lowers Stroke Risk


Ibuprofen-Like Activity in Extra Virgin Olive Oil


JAMA on JAVA


L-Arginine may lower blood pressure and reduce inflammation


Lutein Preserves Retina by Suppressing Inflammation


Magnesium Intake Affects Colon Cancer Risk in Women


Maintain weight the Pavlovian way


Melatonin Benefits The Aging


OMEGA-3 – Help for Postpartum Depression


Omega-3 Fatty Acid Supplements May Help Relieve Neck, Low Back Pain


OMEGA-3 May Improve Lung Function in COPD


Omega-3s Benefit Inflammatory Immune Response


Omega-3s May Help Depressive Kids


Omega-3s Normalize Heart Rate in Heart Attack Survivors


OmniHeart Trial Studies Optimal Diet For Prevention of Heart Disease


Phenolic Compounds in Tart Cherries Alleviates Exercise-Induced Muscle Damage


Phytoestrogens Improve Cholesterol Profile


Pine Bark Extract Reduces ADHD Symptoms in Children


Pomegranate Juice May Help Coronary Heart Disease


Potassium-Enriched Salt Benefits CVD Risk


Probiotics Show Promise In Treating Gastrointestinal Diseases


Proper Selenium Intake Guards Against Viruses


Red Grapefruit Appears to Lower Cholesterol, Fight Heart Disease


Red Wine Protects Brain, Kidneys


Running on Fish Oil: Benefits of Omega-3 Supplementation and Exercise


Seven Eating Styles Linked to Overeating, Overweight, and Obesity


Sexual Quality of Life Improves With Weight Loss


Soy Germ Isoflavones Reduce Bone Loss After Menopause


Soy Isoflavones Boost Postmenopausal Immunity


Starch Intake May Increase Risk for Benign Prostatic Hyperplasia


Stevia Suppresses Swelling


Testosterone Patch Boosts Women’s Sex Lives


The American Heart Association Issues New Dietary Guidelines


Transdermal Green Tea Delivery Effective


UCLA Researchers Find Gingko Biloba May Help Improve Memory


UCLA Study Shows that Altering Fatty Acid Levels in Diet May Reduce Prostate Cancer Growth Rate


VCU Study Shows Levitra May Protect The Heart


Vegetable, Fruit Intake Promotes Healthy Bone Mass


Vitamin B6 May Help Prevent Colorectal Cancer


Vitamin B6 May Help Prevent Colorectal Cancer


Vitamin C Could Reduce Inflammation


Vitamin D – More Important Than Calcium in Bone Health?


Vitamin D Curbs Inflammation in Heart Failure


Vitamin E, Melatonin Counteract Cognitive Decline in Diabetics


Vitamin K Curbs Bone Loss, Fractures


Vitamins: Not just for nutritional backup anymore


Yet another reason to eat chocolate



©1994-2024 Nutraceutics Corp. toll-free 877.664.6684 Mon.-Fri. 9am-5pm CST Healthcare Professional Login